CHEESEBURGER
- 1/3 lb. Fresh Beef patty served with regular
or Smoked Chili Mayo, Raw or Caramelized Onion,
Lettuce, Tomato, Pickle, on a Sesame Seed Bun
w/ Fries and a PINT Brewhouse Beer or Soda 8.45
DINNER
SPECIALS STARTING AT 5PM
MONDAY
Prime Rib Au jus served with Roast Shallot
Mashed Potatoes, Sugar Snap Peas and Salad 16.95
TUESDAY
All you can eat Pasta served with Salad
and Garlic Bread 11.95 (Add 8 oz. Sirloin for only $4.50)
WEDNESDAY All you can eat BBQ Beef Ribs
served with Fries and Salad (until they run
out) 14.95
THURSDAY
Prime Rib Au jus served with Roast Shallot
Mashed Potatoes, Sugar Snap Peas & Salad
1645
LUNCH
SPECIALS (11AM - 5PM)
Sandwiches
are
served with your choice of Soup, French Fries,
spicy
Black Beans, Roast Shallot Mashed Potatoes or
Salad
Huevos
Rancheros served with 3 Corn Tortillas,
3 Eggs, Black Beans, Salsa, Cheddar Cheese,
Sour Cream
and Sourdough Toast 9.45
Beer
Battered Halibut Tacos served with soft
Tortillas, Cabbage, Sour Cream, Avocado, Salsa,
Black Beans & Tortilla Chips 11.95
Beer
Battered Fish and Chips With a salad 10.95
Prime
Rib Au jus on Sourdough Toast served with
French Fries & Salad13.95
Patty
Melt Beef patty on Grilled Rye with Caramelized
Onion & Fontina Cheese 9.45
Philly
Cheese Steak Thinly sliced Rib Eye Steak,
Roasted Peppers, Caramelized Onion and Pepper
Jack Cheese on a Steak Roll 9.95
Mahi Mahi Sandwich Grilled with Lettuce
and Tomato on a Sesame Seed Bun with Tartar
Sauce 9.95
Mixed
Grill of Lamb, Pork, Sausage, Filet Mignon,
Chicken and Prawns served with Sugar Snap Peas
22.95
14
oz. Pork Chop topped with Apricot Chipotle
glaze and grilled Pineapple with fresh Steamed
Broccoli 17.95
PASTA
and SAUCE (Mix & Match) 10.95
all Pasta served with Garlic Bread
Pasta
Style
Fettuccini, Cappelini,
Penne
Rigate
Sauce
Style
Tomato,
Basil and Garlic, Chipotle Cilantro Pesto, Alfredo,
Lemon Capers and Cream
Add
Chicken, Calamari or Salmon 2.95 Add Filet Mignon
5.95
Add
5 Grilled Prawns 11.95
FAVORITES
Beef
Stroganoff with Filet Mignon pieces, Wild
Mushrooms and Caramelized Onions served on a
bed of Roasted Shallot Mashed Potatoes or Risotto
or Fettuccini topped with Sour Cream 17.95
Parmesan
and Herb Crusted Alaskan Halibut on Orange
Coulis with Roast Shallot Mashed Potatoes and
Sugar Snap Peas 22.95
Ahi
Tuna Pan Seared Rare with Wasabi, Roast
Shallot Mashed Potatoes and Asparagus 21.95
"Sake
Dave's" Macadamia Crusted Halibut with
Three Citrus Cream Sauce, served with Roast
Shallot Mashed Potatoes and Sugar Snap Peas
23.95
DESSERTS
(All
Desserts 5.25)
Peanut
Butter Cream Pie with Chocolate Sauce (voted
LA Times "10" Best Desserts of 2001)
Chipotle
Goat Cheese Cheesecake with Raspberry Sauce
Tiramisu
Chocolate
Mousse
Creme
Brulee
BEVERAGES
Coffee,
Tea, Iced Tea, and Soft Drinks 2.50
Orange Juice, Milk, and Cranberry Juice 2.50
Still Water Panna Half Lt. 2.75 Full Lt.
3.75
Sparkling Water San Pellegrino Half Lt.
2.75 Full Lt. 3.75
Stewarts Bottled Root Beer 2.50
SIDES
French
Fries 3.50
Grilled
Polenta with Chipotle Cilantro Pesto 5.95
Black
Beans 3.50
Haystack
Onion Rings 3.95
Mashed
Potatoes 3.50
Sautéed
Seasonal Vegetables 5.95
Small
Dinner Salad 3.50
Southwestern
Corn Cakes 3.95
BREWERY,
RESTAURANT & BAR Serving
Lunch & Dinner
11:AM - 10:PM Sun - Thurs
11:AM
- 10:30PM Fri - Sat
LIVE
MUSIC
Wednesday - Saturday
Wed
/ Thur 9:30pm -10:45pm
Fri
/ Sat 10pm - 11:45pm
'the Brewhouse'
Brewery
Our
Brewhouse Brews are handcrafted for your enjoyment
right here on the premises. This ensures you
of the freshest possible beer, as the brew you
drink did not have to survive a journey from
St. Louis, Chico, or even Paso Robles. In fact,
it has never traveled more than a few feet.
We brew in small, seven barrel (201 gallon)
batches.
The
two large copper vessels comprise what is actually
known as 'the Brewhouse'. The taller of the
two vessels is the mash tun. This is where the
process starts. Freshly milled grain is mixed
with hot water in a process called mashing.
Mashing converts the starches found in grain
into sugars. When conversion is complete, the
resulting liquid, called wort, is transferred
to the shorter copper vessel. This is the brew
kettle. Steam is used to bring the wort to a
boil, and hops are added. After the boil is
complete, the wort is cooled rapidly and transferred
to one of the five stainless steel fermenters.
Beer
is born in 'the brewhouse', and beer grows up
in the fermenters. Yeast is added to the fermenters,
and the natural task of converting sugar into
alcohol begins. In 'the brewhouse', the brewer
strives to create a perfect batch of yeast food.
In the fermenter, the brewer tries to maintain
the perfect environment for yeast activity.
A big part of this is temperature control. Using
pipes and hoses our glycol chiller enables the
brewer to precisely control the temperature
of each fermenter.
Each
of our beers require different lengths of fermentation.
The fermentation period can last as little as
one week to several. Once fermentation is complete,
the beer is pumped from the fermenter into our
serving tanks. The serving tanks then connect
directly to the beer taps assuring you the freshest
and finest quality. We invite you to enjoy all
our beers!
Joey
Chestnut EATS 35 BRATS
IN
THE BRATWURST EATING CONTEST WITH RUSTY (THE MOUTH)
MENDOZA
